Is Trader Joe's Gum Mint Flavored Chewing Gum Gluten Free?
Description
Bright mint flavor provides an initial strong freshness that reviewers say tapers after repeated chewing frequently. Texture is firm at first, becoming softer and pliable with use. Commonly used for quick breath freshening, post-meal chewing, or on-the-go focus; reviewers note convenient packaging and overall value compared with similar store-brand gums.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright mint flavor provides an initial strong freshness that reviewers say tapers after repeated chewing frequently. Texture is firm at first, becoming softer and pliable with use. Commonly used for quick breath freshening, post-meal chewing, or on-the-go focus; reviewers note convenient packaging and overall value compared with similar store-brand gums.
Ingredients
Organic Cane Sugar, Chicle Gum Base (Natural Chicle Sap, Candelilla Wax, Citric Acid [Acidulant]), Natural Mint Flavors (Peppermint Oil, Spearmint Oil, Natural Flavors), Organic Vegetable Glycerin, Organic Rice Flour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.