Is Trader Joe's Hatch Valley Salsa GERD Friendly?
Description
Medium-spicy, smoky salsa with a chunky, slightly pulpy texture, commonly used as a dip, taco topping, or accompaniment to eggs and grilled foods. Reviewers frequently note balanced flavor and good value, while some report jar-to-jar variability in heat and occasional inconsistency in texture, and often note preference for chilled serving.
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Description
Medium-spicy, smoky salsa with a chunky, slightly pulpy texture, commonly used as a dip, taco topping, or accompaniment to eggs and grilled foods. Reviewers frequently note balanced flavor and good value, while some report jar-to-jar variability in heat and occasional inconsistency in texture, and often note preference for chilled serving.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Hatch chile peppers, tomatillos (tomatillos, citric acid (for freshness)), lime juice concentrate, garlic salt (sea salt, garlic).
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Often paired with GERD Friendly
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