Is Trader Joe's Hatch Valley Salsa GERD Friendly?
Description
Medium-spicy, smoky salsa with a chunky, slightly pulpy texture, commonly used as a dip, taco topping, or accompaniment to eggs and grilled foods. Reviewers frequently note balanced flavor and good value, while some report jar-to-jar variability in heat and occasional inconsistency in texture, and often note preference for chilled serving.
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Description
Medium-spicy, smoky salsa with a chunky, slightly pulpy texture, commonly used as a dip, taco topping, or accompaniment to eggs and grilled foods. Reviewers frequently note balanced flavor and good value, while some report jar-to-jar variability in heat and occasional inconsistency in texture, and often note preference for chilled serving.
Ingredients
Hatch chile peppers, tomatillos (tomatillos, citric acid (for freshness)), lime juice concentrate, garlic salt (sea salt, garlic).
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