Is Trader Joe's Hatch Valley Salsa Gluten Free?
Description
Medium-spicy, smoky salsa with a chunky, slightly pulpy texture, commonly used as a dip, taco topping, or accompaniment to eggs and grilled foods. Reviewers frequently note balanced flavor and good value, while some report jar-to-jar variability in heat and occasional inconsistency in texture, and often note preference for chilled serving.
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Description
Medium-spicy, smoky salsa with a chunky, slightly pulpy texture, commonly used as a dip, taco topping, or accompaniment to eggs and grilled foods. Reviewers frequently note balanced flavor and good value, while some report jar-to-jar variability in heat and occasional inconsistency in texture, and often note preference for chilled serving.
Ingredients
Hatch chile peppers, tomatillos (tomatillos, citric acid (for freshness)), lime juice concentrate, garlic salt (sea salt, garlic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.