Is Trader Joe's Hold thae Dairy Mini Coconut Non-Dairy Frozen Dessert Cones Chocolate Gluten Free?
Description
Mini chocolate cones deliver rich chocolate flavor with a smooth, creamy center and a crisp wafer shell. People commonly enjoy them as a quick snack, party dessert, or topping for frozen treats. Reviews frequently praise taste and texture while noting occasional melting, broken cones in transit, and inconsistent packaging issues.
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Description
Mini chocolate cones deliver rich chocolate flavor with a smooth, creamy center and a crisp wafer shell. People commonly enjoy them as a quick snack, party dessert, or topping for frozen treats. Reviews frequently praise taste and texture while noting occasional melting, broken cones in transit, and inconsistent packaging issues.
Ingredients
Chocolate Coconut Frozen Dessert (coconut Milk [coconut, Water], Water, Glucose-fructose Syrup, Sugar, Cocoa Processed With Alkali, Semisweet Chocolate [unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (emulsifier), Natural Flavor], Contains 2% Or Less Of Pea Protein Isolate, Mono- And Diglycerides Of Fatty Acids, Carob Bean Gum, Guar Gum), Wafer Cone (wheat Flour, Sugar. Coconut Oil, Soy Lecithin [emulsifier], Salt, Caramelized Sugar Syrup), Chocolatey Coating And Topping (coconut Oil, Sugar, Cocoa Processed With Alkali, Cocoa, Sunflower Lecithin [emulsifier], Natural Flavor). Contains Soy, Wheat, Coconut. May Contain Almond, Hazelnut, Pistachio.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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