Is Trader Joe's Homestyle Chicken Salad Gluten Free?
Description
Savory, mildly seasoned deli-style spread offers a creamy, chunky texture that reviewers describe as satisfying and easy to spread. Commonly used in sandwiches, on crackers, or atop greens, shoppers report consistent flavor and convenient ready-to-eat packaging, while some note occasional variability in chunk size and seasoning intensity and portioning variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, mildly seasoned deli-style spread offers a creamy, chunky texture that reviewers describe as satisfying and easy to spread. Commonly used in sandwiches, on crackers, or atop greens, shoppers report consistent flavor and convenient ready-to-eat packaging, while some note occasional variability in chunk size and seasoning intensity and portioning variability.
Ingredients
COOKED WHITE CHICKEN MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, NATURAL FLAVOR, GARLIC, LEMON JUICE CONCENTRATE, SALT, EXPELLER PRESSED CANOLA OIL, LEMON ZEST [LEMON PEEL, WATER, CITRIC ACID {ACIDIFIER}], BLACK PEPPER), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, EGG YOLKS, APPLE CIDER VINEGAR, WATER, SALT, WHITE MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT], LEMON JUICE), CELERY, CARROTS, CULTURED DEXTROSE (TO PRESERVE), BLACK PEPPER, LEMON JUICE CONCENTRATE, DRIED GREEN ONION. CONTAINS EGG.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.