Is Trader Joe's Icelandic Style Skyr Lowfat Vanilla Yogurt Gluten Free?
Description
Dense, creamy skyr with a mild vanilla flavor and smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking. Reviewers frequently note its thick consistency, subtle tang and versatility; many praise its ability to hold toppings, while some comment on varying sweetness and firmness across batches and texture variations.
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Description
Dense, creamy skyr with a mild vanilla flavor and smooth, spoonable texture. Commonly used in breakfasts, parfaits, smoothies, and baking. Reviewers frequently note its thick consistency, subtle tang and versatility; many praise its ability to hold toppings, while some comment on varying sweetness and firmness across batches and texture variations.
Ingredients
Grade A Pasteurized Milk (pasteurized Skim Milk, Pasteurized Cream), Vanilla Base (water, Cane Sugar, Modified Cornstarch, Vanilla Extract [water, Ethyl Alcohol, Vanilla Bean Extractives], Vanilla Beans, Citric Acid [acidifier], Natural Flavor), Live Active Cultures (bifidobacterium Lactis, Lactobacillus Acidophilus, L Bulgaricus, L. Paracasei, Streptococcus Thermophilus). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.