Is Trader Joe's Israeli Cous Cous Gluten Free?
Description
This couscous has a mild, slightly nutty flavor and small, pearl-like grains offering a firm, slightly chewy texture; reviewers commonly note quick, even cooking, good flavor absorption, and versatile use as a side, salad base, or grain bowl component, while occasional comments mention clumping or uneven doneness in some batches.
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Description
This couscous has a mild, slightly nutty flavor and small, pearl-like grains offering a firm, slightly chewy texture; reviewers commonly note quick, even cooking, good flavor absorption, and versatile use as a side, salad base, or grain bowl component, while occasional comments mention clumping or uneven doneness in some batches.
Ingredients
Wheat Flour. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.