Is Trader Joe's Joe-Joe's Sandwich Cookies (Chocolate & Vanilla Bean Cream) Gluten Free?
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Ingredients
Cane Sugar, Grain Blend (Corn Flour, Soy Flour, Rice Flour, Cornstarch, Potato Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Arabic Gum, Carrageenan), Palm Oil, Cocoa Powder (Processed With Alkali), Expeller Pressed Canola Oil, Invert Syrup, Cocoa Powder, Egg White Powder, Sea Salt, Baking Soda, Vanilla Bean Seeds, Soy Lecithin (An Emulsifier), Natural Flavors, Ammonium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.