Is Trader Joe's Kimchi and Tofu Soup Gluten Free?

Ingredients

Water, Kimchi (napa Cabbage, Radish, Water, Red Pepper, Salt, Onion, Garlic, Sugar, Yeast Extract, Xanthan Gum), Cooked Black Rice (water, Black Rice), Tofu (water, Organic Soybeans, Calcium Chloride, Calcium Sulfate), Shiitake Mushrooms, Onions, Mirin (sake, Water, Rice Koji), Aspergillus Oryzae), Cane Sugar, Water, Salt, Yeast Extract), Rice Vinegar (rice, Water), Gochujang Sauce (water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Alcohol, Garlic, Onion), Green Onions. Tamari Soy Sauce (water, Soybeans, Salt, Alcohol), Sugar, Canola Oil, Red Pepper, Shiitake Mushroom Powder, Dehydrated Garlic, Black Pepper. Contain Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Trader Joe's Kimchi and Tofu Soup is available at 1 retailer