Is Trader Joe's Korean Inspired Bulgogi Beef Fried Rice With Kimchi Low FODMAP?
Description
Ready-to-heat frozen entree delivering savory, slightly sweet and mildly spicy umami flavors. Texture is moist, with pieces that remain firm, plus tender morsels and crunchy bits. Commonly reheated in microwave or skillet for quick weeknight meals or a shareable side. Customers cite convenience, pronounced flavor, uneven heating and occasional saltiness.
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Description
Ready-to-heat frozen entree delivering savory, slightly sweet and mildly spicy umami flavors. Texture is moist, with pieces that remain firm, plus tender morsels and crunchy bits. Commonly reheated in microwave or skillet for quick weeknight meals or a shareable side. Customers cite convenience, pronounced flavor, uneven heating and occasional saltiness.
Ingredients
Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sesame Oil, Sea Salt, Canola Oil, Water, Granulated Garlic, Dehydrated Onion, Seasoning (natural Flavoring, Maltodextrin), Molasses, Red Pepper Powder (red Pepper, Salt), Seasoning {sunflower Oil, Natural Flavor), Black Pepper, Xanthan Gum], Canola Oil), Stir-fried Vegetables (green Cabbage, Kimchi [napa Cabbage, Chili Pepper, Cayenne Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Onion, Canola Oil, Garlic), Beef, Water And Potato Starch Product (beef, Sugar, Water, Garlic Puree, Soy Sauce [water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Less Than 2% Of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Sea Salt, Grill Flavor [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil), Smoke Flavor, Silicon Dioxide], Flavoring, Black Pepper), Green Onion, Green Beans. Contains Soy, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.