Is Trader Joe's Lactose Free Cream Cheese Gluten Free?
Description
Mild, slightly tangy flavor with a smooth, spreadable, creamy texture that holds shape when whipped. Commonly used on bagels, in baking, for dips, frostings, and savory spreads. Reviewers frequently note close resemblance to traditional cream cheese, reliable spreadability, and consistent quality across packages. Some mention favorable value and mild aroma.
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Description
Mild, slightly tangy flavor with a smooth, spreadable, creamy texture that holds shape when whipped. Commonly used on bagels, in baking, for dips, frostings, and savory spreads. Reviewers frequently note close resemblance to traditional cream cheese, reliable spreadability, and consistent quality across packages. Some mention favorable value and mild aroma.
Ingredients
Pasteurized cream, pasteurized low-fat milk, nonfat dry milk, lactase*, sea salt, and cheese cultures. Contains milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.