Is Trader Joe's Light Sour Cream Gluten Free?
Description
This sour cream offers a mild tang and a smooth, slightly thinner texture than regular varieties. Consumers commonly use it as a dollop on baked potatoes, tacos, and soups, or stirred into dips and dressings. Reviewers cite agreeable flavor and good value, while some note a less rich, thinner consistency.
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Description
This sour cream offers a mild tang and a smooth, slightly thinner texture than regular varieties. Consumers commonly use it as a dollop on baked potatoes, tacos, and soups, or stirred into dips and dressings. Reviewers cite agreeable flavor and good value, while some note a less rich, thinner consistency.
Ingredients
Cultured Pasteurized Grade A Milk, Nonfat Milk And Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natural Flavor, Vitamin A Palmitate. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.