Is Trader Joe's Mandarin Orange Chicken Gluten Free?
Description
A sweet, tangy glaze coats bite-sized pieces, delivering a crisp exterior and tender interior. Often reheated for quick weeknight dinners or served with common sides, it appeals as a convenient meal component. Customer reviews note generally consistent flavor and convenience, with occasional comments about excessive sweetness or uneven overall texture.
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Description
A sweet, tangy glaze coats bite-sized pieces, delivering a crisp exterior and tender interior. Often reheated for quick weeknight dinners or served with common sides, it appeals as a convenient meal component. Customer reviews note generally consistent flavor and convenience, with occasional comments about excessive sweetness or uneven overall texture.
Ingredients
Battered Chicken Dark Meat Chunks (chicken Dark Meat, Water, Corn Starch, Flour [unbleached Enriched Wheat Flour, Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Vegetable Oil, Salt, White Pepper, Green Onion, Garlic, Ginger). Sauce (sugar, Water, Vinegar, Light Soy Sauce [soybean, Water, Salt, Wheat Flour], Modified Food Starch, Dark Soy Sauce [soybean, Water, Straw Mushroom Extractives, Salt, Wheat Flour], Garlic, Green Onions, Ginger, White Pepper, Sake, Mandarin Orange Peel, Orange Juice, Red Chile), Soybean Oil. Contains Soy, Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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