Is Trader Joe's Mangos & Cream Yogurt Gluten Free?
Description
Sweet, ripe mango flavor melds with mild creamy notes, producing a smooth, thick texture punctuated by soft fruit pieces. Commonly eaten for breakfast or as an on-the-go snack, stirred into granola or blended into smoothies. Reviews often note satisfying fruit-forward taste and creamy consistency, with occasional comments about sweetness level.
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Description
Sweet, ripe mango flavor melds with mild creamy notes, producing a smooth, thick texture punctuated by soft fruit pieces. Commonly eaten for breakfast or as an on-the-go snack, stirred into granola or blended into smoothies. Reviews often note satisfying fruit-forward taste and creamy consistency, with occasional comments about sweetness level.
Ingredients
Cultured Pasteurized Grade A Milk, Sugar, Cream, Mango Puree, Modified Corn Starch, Whey Protein Concentrate (milk), Natural Flavor, Kosher Gelatin, Annatto Extract (color), Active Cultures (s.thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium, L. Casei), Cultured After Pasteurization. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.