Is Trader Joe's Maple pecan granola cereal Gluten Free?
Description
Sweet, toasted-nut and caramel-like notes combine with large, crunchy clusters providing a dense, clustery texture that holds up in milk and yogurt. Commonly eaten as a cereal, topping, or snack; reviewers often praise the crunch and convenience but occasionally describe it as overly sweet or prone to clumping when stored.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, toasted-nut and caramel-like notes combine with large, crunchy clusters providing a dense, clustery texture that holds up in milk and yogurt. Commonly eaten as a cereal, topping, or snack; reviewers often praise the crunch and convenience but occasionally describe it as overly sweet or prone to clumping when stored.
Ingredients
Rolled Oats, Cane Sugar, Expeller Pressed Canola Oil, Rice Flour, Pecans, Maple Syrup, Cornstarch, Honey, Salt, Barley Malt Syrup, Natural Flavor. Contains Pecan. May Contain Soy, Sesame, Wheat, Almond, Brazil Nut, Cashew, Coconut, Hazelnut, Walnut
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.