Is Trader Joe's Marinated Grilled Artichoke Halves Gluten Free?
Description
Smoky, mildly charred flavor with tender yet slightly firm texture; outer layers yield to a meaty heart. Often used warm or room-temperature as a side, antipasto, salad addition, pizza topping, or dipped. Reviewers commonly note consistent smokiness, convenient preparation, occasional variability in size and doneness, and occasional variation in texture.
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Description
Smoky, mildly charred flavor with tender yet slightly firm texture; outer layers yield to a meaty heart. Often used warm or room-temperature as a side, antipasto, salad addition, pizza topping, or dipped. Reviewers commonly note consistent smokiness, convenient preparation, occasional variability in size and doneness, and occasional variation in texture.
Ingredients
Artichoke, Sunflower oil, Virgin olive oil, Vinegar, Salt, Spices (Garlic, Parsley, Oregano, Red pepper flakes, Black pepper), Citric acid and ascorbic acid/ Vitamin C (For freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.