Is Trader Joe's Marinated Grilled Artichoke Halves Low FODMAP?
Description
Smoky, mildly charred flavor with tender yet slightly firm texture; outer layers yield to a meaty heart. Often used warm or room-temperature as a side, antipasto, salad addition, pizza topping, or dipped. Reviewers commonly note consistent smokiness, convenient preparation, occasional variability in size and doneness, and occasional variation in texture.
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Description
Smoky, mildly charred flavor with tender yet slightly firm texture; outer layers yield to a meaty heart. Often used warm or room-temperature as a side, antipasto, salad addition, pizza topping, or dipped. Reviewers commonly note consistent smokiness, convenient preparation, occasional variability in size and doneness, and occasional variation in texture.
Ingredients
Artichoke, Sunflower oil, Virgin olive oil, Vinegar, Salt, Spices (Garlic, Parsley, Oregano, Red pepper flakes, Black pepper), Citric acid and ascorbic acid/ Vitamin C (For freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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