Is Trader Joe's Mediterranean Style Hummus Creamy & Smooth Gluten Free?
Description
Trader Joe's Mediterranean Style Hummus Creamy Smooth is a highly regarded product known for its exceptional quality. The hummus is praised for its creamy texture and the great quality of its tahini. Customers have expressed their satisfaction with the overall taste and consistency of this hummus. With its Mediterranean-inspired flavors, this hummus is a popular choice among hummus enthusiasts. The smoothness of the hummus and the high-quality tahini contribute to creating a delightful and flavorful experience. Trader Joe's Mediterranean Style Hummus Creamy Smooth is a reliable option for those seeking a delicious and authentic hummus.
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Description
Trader Joe's Mediterranean Style Hummus Creamy Smooth is a highly regarded product known for its exceptional quality. The hummus is praised for its creamy texture and the great quality of its tahini. Customers have expressed their satisfaction with the overall taste and consistency of this hummus. With its Mediterranean-inspired flavors, this hummus is a popular choice among hummus enthusiasts. The smoothness of the hummus and the high-quality tahini contribute to creating a delightful and flavorful experience. Trader Joe's Mediterranean Style Hummus Creamy Smooth is a reliable option for those seeking a delicious and authentic hummus.
Ingredients
Garbanzo Beans (garbanzo Beans, Water, Salt), Tahini (pureed Sesame Seeds), Canola Oil, Water, Garlic (garlic, Citric Acid), Lemon Juice Concentrate, Cultured Dextrose (to Preserve), Salt, Pine Nuts, Acid Blend (phosphoric Acid), Acetic Acid, Water), Malic Acid (acidifier), Spices, Olive Oil, Dehydrated Red Bell Pepper, Paprika (paprika, Rosemary Extract). Contains Pine Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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