Is Trader Joe's Mini French Baguettes Gluten Free?
Description
Small, crusty loaves offer a mild, slightly yeasty flavor with a crisp exterior and soft, airy interior, commonly served with soups, salads, sandwiches, or as appetizer bases; reviewers praise convenient size and crust texture but note variable freshness and occasional staleness, recommending quick consumption or brief reheating for best results.
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Description
Small, crusty loaves offer a mild, slightly yeasty flavor with a crisp exterior and soft, airy interior, commonly served with soups, salads, sandwiches, or as appetizer bases; reviewers praise convenient size and crust texture but note variable freshness and occasional staleness, recommending quick consumption or brief reheating for best results.
Ingredients
Wheat Flour, Water, Contains 2% Or Less Of Salt, Yeast, Wheat Gluten, Deactivated Yeast, Wheat Germ, Malted Wheat Flour, Enzymes. Contains Wheat. May Contain Traces Of Milk, Egg, Almond, Hazelnuts, Pistachio, Walnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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