Is Trader Joe's Mozzarella And Tomato Salad With Balsamic Vinaigrette Gluten Free?

Description
Light, mildly tangy flavor with a balance of creaminess and bright juiciness; textures range from soft and yielding to slightly firm. Commonly eaten as a quick salad, appetizer or sandwich topping, reviewers note fresh-tasting components, convenient packaging, and reliable, crowd-pleasing flavor for casual meals and gatherings across many buyers' reviews.

Description
Light, mildly tangy flavor with a balance of creaminess and bright juiciness; textures range from soft and yielding to slightly firm. Commonly eaten as a quick salad, appetizer or sandwich topping, reviewers note fresh-tasting components, convenient packaging, and reliable, crowd-pleasing flavor for casual meals and gatherings across many buyers' reviews.
Ingredients
Salad (lettuce Blend (spring Mix {green Leaf (green Leaf Lettuce, Tango, Mizuna, Green Romaine, Green Chard, Arugula, Baby Spinach, Baby Kale, Green Oak Lettuce, Mache, Tatsoi, Frisee), Red Leaf (lolla Rosa, Red Oak Lettuce, Red Chard, Red Romaine, Red Leaf Lettuce, Radicchio) }, {greens May Vary By Season}, Romaine Lettuce), Mozzarella Cheese [pasteurized Milk, Vinegar, Microbial Enzyme, Salt), Grape Tomatoes, Kalamata Olives [kalamata Olives, Water, Salt, Wine Vinegar, Extra Virgin Olive Oil), Green Onion, Pine Nuts, Black Pepper), Balsamic Vinaigrette (balsamic Vinegar [red Wine Vinegar, Grape Juice Concentrate, Caramel Colori, Expeller Pressed Canola Oil, Olive Oil, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid {acidulant}, Turmeric {for Color} Spices), Basil, Water, Sugar, Sea Salt, Black Pepper, Xanthan Gum, Cayenne Pepper). Contains Milk, Pine Nut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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