Is Trader Joe's Oat Non-Dairy Frozen Dessert Sandwiches Vanilla Gluten Free?

Description
Smooth vanilla filling rests between soft, slightly chewy sandwich cookies, producing a creamy, melt-in-mouth texture with a noticeable cookie-to-cream contrast. Reviewers cite pronounced vanilla flavor and satisfying portions, while some report occasional iciness. Common uses include quick frozen snacks, after-dinner treats, and handheld dessert portions for single-serve enjoyment and portability.

Description
Smooth vanilla filling rests between soft, slightly chewy sandwich cookies, producing a creamy, melt-in-mouth texture with a noticeable cookie-to-cream contrast. Reviewers cite pronounced vanilla flavor and satisfying portions, while some report occasional iciness. Common uses include quick frozen snacks, after-dinner treats, and handheld dessert portions for single-serve enjoyment and portability.
Ingredients
Water, Chocolate Wafers (wheat Flour, Cane Sugar, Caramel Color, Soybean Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of Brown Rice Syrup, Soy Flour, Soy Lecithin, Salt, Baking Soda), Oat Base (tapioca Syrup, Dextrose, Oat Flour, Pea Protein, Salt, Tara Gum, Guar Gum), Cane Sugar, Coconut Oil, Natural Flavors. Contains Soy, Wheat, Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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