Is Trader Joe's Oatmeal Coconut Cookies With Raisins Gluten Free?
Description
Chewy with slightly crisp edges, delivers sweet, toasty and fruity accents; commonly eaten as a snack with coffee or tea, packed in lunches, or served alongside breakfast. Reviewers note consistent chewiness, pleasant sweetness, occasional variation in texture and portion size, and general suitability for quick, grab-and-go eating for busy days.
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Why it's a maybe for gluten free
- rolled oats
rolled oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Chewy with slightly crisp edges, delivers sweet, toasty and fruity accents; commonly eaten as a snack with coffee or tea, packed in lunches, or served alongside breakfast. Reviewers note consistent chewiness, pleasant sweetness, occasional variation in texture and portion size, and general suitability for quick, grab-and-go eating for busy days.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rolled Oats, Brown Sugar, Butter (cream [milk], Natural Flavor), Brown Rice Flour, Sugar, Egg, Coconut Flakes, Raisins (raisins, Sunflower Oil), Tapioca Flour, Sweet Rice Flour, Brown Rice Syrup, Enzymes, Baking Soda, Sea Salt, Xanthan Gum, Natural Flavor. Contains Milk, Egg, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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