Is Trader Joe's Organic Ancient Grain & Seed Bread Gluten Free?

Description
Hearty, slightly nutty loaf offers dense, chewy slices with a satisfying crust; moist interior contrasts with occasional crumbliness noted by some reviewers. Commonly used for toasting, robust sandwiches, and open-faced toasts, it holds spreads well. Reviewers praise flavor and sturdiness while some mention dryness or heavy texture in some cases.

Description
Hearty, slightly nutty loaf offers dense, chewy slices with a satisfying crust; moist interior contrasts with occasional crumbliness noted by some reviewers. Commonly used for toasting, robust sandwiches, and open-faced toasts, it holds spreads well. Reviewers praise flavor and sturdiness while some mention dryness or heavy texture in some cases.
Ingredients
Water, Organic Whole Wheat Flour, Organic Enriched Flour (organic Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid (dough Conditioner), Thiamin Mononitrate, Riboflavin, Microbial Enzyme, Folic Acid), Organic Sugar, Organic Wheat Gluten, Organic Flax Seeds, Organic Sesame Seeds, Yeast, Contains 2% Or Less Of Organic Pumpkin Seeds, Organic Yellow Corn Meal, Organic Wheat Bran, Organic Oat Fiber, Organic Rolled Oats, Organic Sunflower Seeds, Organic Honey, Organic Black Sesame Seeds, Sea Salt, Organic Distilled Vinegar, Organic Wheat Flour, Microbial Enzyme, Organic Millet Flour, Organic Buckwheat Flour, Organic Khorasan Wheat, Organic Amaranth Flour, Organic Wheat Germ, Organic Whole Grain Spelt Flour, Organic Barley Flakes, Organic Cracked Wheat, Organic Red Quinoa, Organic Brown Rice Flour, Organic Poppy Seeds, Organic Guar Gum, Calcium Sulfate, Ascorbic Acid (dough Conditioner). Contains Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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