Is Trader Joe's Organic Vermont Maple Syrup Alpha-Gal?
Description
Trader Joe's Organic Vermont Maple Syrup is a robust dark amber syrup with a thick consistency. It is commonly used as a topping for pancakes and waffles, as well as a flavoring for baked beans, desserts, cereals, candies, breads, and pastries. People love the taste of this maple syrup, appreciating its rich flavor and versatility. Its thick texture makes it easy to incorporate into various recipes, ensuring a delightful and satisfying experience for consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Trader Joe's Organic Vermont Maple Syrup is a robust dark amber syrup with a thick consistency. It is commonly used as a topping for pancakes and waffles, as well as a flavoring for baked beans, desserts, cereals, candies, breads, and pastries. People love the taste of this maple syrup, appreciating its rich flavor and versatility. Its thick texture makes it easy to incorporate into various recipes, ensuring a delightful and satisfying experience for consumers.
Ingredients
Organic maple syrup.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.