Is Trader Joe's Pacific Salad with Chicken Vegan?
Description
Ready-to-eat salad features mild tangy and savory flavors with subtle sweetness, combining crisp textures and tender protein pieces with smooth, lightly dressed finish. Commonly used for quick lunches, packed meals, or casual sides. Customer reviews often praise convenience and flavor balance while occasionally noting variable portion sizes and texture consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready-to-eat salad features mild tangy and savory flavors with subtle sweetness, combining crisp textures and tender protein pieces with smooth, lightly dressed finish. Commonly used for quick lunches, packed meals, or casual sides. Customer reviews often praise convenience and flavor balance while occasionally noting variable portion sizes and texture consistency.
Ingredients
Salad: Romaine Lettuce, Iceberg Lettuce, Chicken Breast Strips With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Expeller Pressed Canola Oil, Potato Starch, Salt, Sugar, Lemon Juice, Concentrate, Granulated Garlic, Black Pepper), Fried Rice Noodles (rice Flour, Water, Soybean Oil), Roasted Slivered Almonds, Black Sesame Seeds. Dressing: Water, Sugar, Expeller Pressed Soybean Oil, Distilled Vinegar, Sea Salt, Black Pepper, Xanthan Gum, Cornstarch, Tapioca, Maltodextrin, Garlic Powder, Lemon Juice Concentrate, Organic Caramel Color. Contains Soy, Almond.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.