Is Trader Joe's Panko Breaded Tilapia Fillets Gluten Free?
Description
Crisp golden exterior gives way to a tender, flaky interior with a mild, slightly sweet seafood flavor. Commonly baked, pan-fried, or air-fried for quick weeknight meals, served with sides or sauces. Reviewers note reliable crispness, quick cook time, kid-friendly appeal, occasional uneven coating coverage across packages, and consistent portion sizes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp golden exterior gives way to a tender, flaky interior with a mild, slightly sweet seafood flavor. Commonly baked, pan-fried, or air-fried for quick weeknight meals, served with sides or sauces. Reviewers note reliable crispness, quick cook time, kid-friendly appeal, occasional uneven coating coverage across packages, and consistent portion sizes.
Ingredients
Tilapia, Panko Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Predust (tapioca Starch, Salt, Calcium Carbonnate), Batter Mix (wheat Flour, Tapioca Starch, Corn Flour, Sugar, Salt, Guar Gum, Water, Yeast Extract, Garlic Powder). Contains: Tilapia, Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.