Is Trader Joe's Papadums Lentil and Chickpea Crisps Gluten Free?
Description
Thin, crisp papadum-style crisps deliver a pronounced savory taste and delicate, brittle crunch. Reviewers commonly use them as a dipper, snack, or accompaniment to cheese and charcuterie; others note they break easily but pair well with spreads. Overall reactions highlight bold flavor, light texture, and versatile serving uses across occasions.
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Description
Thin, crisp papadum-style crisps deliver a pronounced savory taste and delicate, brittle crunch. Reviewers commonly use them as a dipper, snack, or accompaniment to cheese and charcuterie; others note they break easily but pair well with spreads. Overall reactions highlight bold flavor, light texture, and versatile serving uses across occasions.
Ingredients
Calcium, Iron, Potassium, Lentils, Chickpeas, Rice Bran Oil, Baking Soda, Cumin, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.