Is Trader Joe's Petite Peas Gluten Free?
Description
Small, tender peas with a mildly sweet, vegetal flavor and a firm-yet-tender bite. They thaw or heat quickly, retaining bright color and a slightly crisp texture. Commonly added to sides, salads, pastas, soups, and casseroles; reviewers praise convenience, consistent size, and reliable taste for everyday cooking and easy, quick preparation.
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Description
Small, tender peas with a mildly sweet, vegetal flavor and a firm-yet-tender bite. They thaw or heat quickly, retaining bright color and a slightly crisp texture. Commonly added to sides, salads, pastas, soups, and casseroles; reviewers praise convenience, consistent size, and reliable taste for everyday cooking and easy, quick preparation.
Ingredients
Petite peas.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.