Is Trader Joe's Pico De Gallo Salsa Mild Gluten Free?
Description
Lightly seasoned, mildly spicy dip with a chunky, slightly juicy texture; commonly used as a chip dip, taco or burrito topping, and condiment for grilled proteins or salads. Reviewers cite approachable heat, fresh-tasting profile, and good value, while some report occasional excess liquid or uneven chunk size, with minor variations.
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Description
Lightly seasoned, mildly spicy dip with a chunky, slightly juicy texture; commonly used as a chip dip, taco or burrito topping, and condiment for grilled proteins or salads. Reviewers cite approachable heat, fresh-tasting profile, and good value, while some report occasional excess liquid or uneven chunk size, with minor variations.
Ingredients
Roma Tomatoes, Onion, Water, Cilantro, Jalapeno Peppers, Natural Flavor, Sea Salt, Lemon Juice Concentrate, Granulated Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.