Is Trader Joe's Pizza Sauce Alpha-Gal?
Description
A jarred sauce with a smooth-yet-slightly-chunky texture, delivering a tang-forward flavor profile with mild savory notes and sweetness; commonly used on homemade and frozen pizzas, as a dipping sauce, or in pasta or calzones. Reviewers praise convenience and taste, while some note it can be overly sweet or occasionally thin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A jarred sauce with a smooth-yet-slightly-chunky texture, delivering a tang-forward flavor profile with mild savory notes and sweetness; commonly used on homemade and frozen pizzas, as a dipping sauce, or in pasta or calzones. Reviewers praise convenience and taste, while some note it can be overly sweet or occasionally thin.
Ingredients
Water, Tomato Paste, Sugar, Salt, Extra Virgin Olive Oil, Garlic Powder, Oregano, Black Pepper, Onion Powder, Citric Acid (acidulant), Basil.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.