Is Trader Joe's Pumpkin Cheesecake GERD Friendly?
Why it's not GERD friendly
- cultured cream
- sour cream
- cream
- cream cheese
- milk
- pasteurized cultured milk
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cheesecake, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Pumpkin, Sugar, Sour Cream (cultured Cream, Microbial Enzyme), Whole Eggs, Wheat Flour, Vanilla Extract (water, Alcohol, Vanilla Bean Extractives), Spices. Crust: Graham Crumb (wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Fruit Oil, Butter, Vanilla Extract (water, Alcohol, Vanilla Bean Extractives). Contains: Milk, Egg, Wheat.
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Unknown · Slice


