Is Trader Joe's Pumpkin Ravioli GERD Friendly?
Description
Sweet spiced, mildly savory filling contrasts with tender pasta for a creamy, smooth mouthfeel. Often warmed and finished in a simple sauce, it serves as an appetizer or main and pairs with salads or roasted vegetables. Reviewers cite seasonal appeal, easy preparation, and mixed opinions on sweetness and texture overall.
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Why it's not GERD friendly
- low-moisture mozzarella cheese
- cheese cultures
- parmesan cheese
- ricotta cheese
- black pepper
- pasteurized milk
- distilled vinegar
- milk
low-moisture mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet spiced, mildly savory filling contrasts with tender pasta for a creamy, smooth mouthfeel. Often warmed and finished in a simple sauce, it serves as an appetizer or main and pairs with salads or roasted vegetables. Reviewers cite seasonal appeal, easy preparation, and mixed opinions on sweetness and texture overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FILLING (RICOTTA CHEESE [MILK, DISTILLED VINEGAR, SALT], KABOCHA SQUASH, PUMPKIN PUREE, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], POTATO FLAKES, DRIED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR], HONEY, BROWN SUGAR, VEGETABLE FIBERS [BAMBOO AND PSYLLIUM FIBER], SEA SALT, CANOLA OIL, PARSLEY, BLACK PEPPER, ALLSPICE, CINNAMON, CLOVE, NUTMEG), PASTA (POTATO STARCH, WATER, TAPIOCA STARCH, DRIED EGG, XANTHAN GUM, SEA SALT, PAPRIKA OLEORESIN [COLOR]). CONTAINS MILK, EGG.
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About this product
Pasta · Frozen, Piece