Is Trader Joe's Quattro Formaggi Cheese Blend Gluten Free?
Description
A rich, tangy blend with creamy, slightly granular texture that melts evenly. Commonly used to top pizzas, enrich pasta, finish casseroles and gratins, or fold into sauces. Reviewers note consistent meltability, balanced savory intensity and convenient versatility for quick home cooking; some often cite preference for stronger or milder variants.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A rich, tangy blend with creamy, slightly granular texture that melts evenly. Commonly used to top pizzas, enrich pasta, finish casseroles and gratins, or fold into sauces. Reviewers note consistent meltability, balanced savory intensity and convenient versatility for quick home cooking; some often cite preference for stronger or milder variants.
Ingredients
Parmesan Cheese, (raw Milk, Cheese Cultures, Salt, Animal Rennet), Asiago Cheese (raw Milk, Cheese Cultures, Salt, Animal Rennet), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Mild Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Animal Rennet And Microbial Enzymes), Cellulose (to Prevent Caking), Natamycin (mold Inhibitor). Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.