Is Trader Joe's Romano Caesar Dressing Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • made on equipment shared with wheat
  • natural flavor

made on equipment shared with wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Creamy, thick dressing delivers bold, tangy-savory Caesar flavor with a smooth, clingy texture; reviewers commonly praise its robust taste and versatility for tossing with romaine, coating grilled vegetables, or serving as a dip, while some note it can be intense for lighter palates and easy pantry staple for quick meals.

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Ingredients

Expeller Pressed Canola Oil, Water, Extra Virgin Olive Oil, Romano Cheese (sheep's Milk, Rennet (vegetable), Salt), Garlic, Cider Vinegar, Lemon Juice, Dijon Mustard (mustard Seeds, Distilled Beet Vinegar), Black Pepper, Vegetarian Worcestershire Sauce (distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind. Natural Flavor), Sea Salt, Capers, Xanthan Gum. Made On Equipment Shared With Wheat, Milk, Egg, Soy And Fish.

Check Trader Joe's Romano Caesar Dressing against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Dressing · Bottle

Flavor
SavoryGarlickyTangy
Texture
CreamyThick
Commonly used for
SaladDippingToppingGarnishing