Is Trader Joe's Rosemary Croissant, Flaky Croissant Chunks Gluten Free?
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Why it's not gluten free
- wheat flour
- unbleached wheat flour
- wheat gluten
- fermented wheat flour
- cultured wheat flour
- wheat sour
- wheat
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
VITAMIN D, IRON, POTASSIUM, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME), PLANT-BASED BUTTER (MODIFIED PALM OILS [PALM FRUIT OIL, PALM KERNEL OIL), WATER, SALT, MONOGLYCERIDES, SUNFLOWER LECITHIN, NATURAL FLAVOR, CITRIC ACID [ACIDULANT], VITAMIN A PALMITATE, VITAMIN D2), SUNFLOWER OIL, SUGAR, DRIED ROSEMARY, YEAST, SEA SALT, DISTILLED VINEGAR, WHEAT FLOUR, WHEAT GLUTEN, XANTHAN GUM, FERMENTED WHEAT FLOUR, DEACTIVATED YEAST, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT SOUR (CULTURED WHEAT FLOUR, WATER), ENZYMES. CONTAINS WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll, Piece