Is Trader Joe's Sea Salted Saddle Potato Crisps Gluten Free?
Description
Pronounced sea-salt notes provide a clear, savory tone; thin, saddle-shaped crisps deliver a firm, crunchy snap with a light, crisp mouthfeel. Commonly used for everyday snacking, sharing, or pairing with dips, reviewers mention consistent salt level, satisfying crunch, suitability for dipping, and occasional breakage during handling in transit or storage.
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Description
Pronounced sea-salt notes provide a clear, savory tone; thin, saddle-shaped crisps deliver a firm, crunchy snap with a light, crisp mouthfeel. Commonly used for everyday snacking, sharing, or pairing with dips, reviewers mention consistent salt level, satisfying crunch, suitability for dipping, and occasional breakage during handling in transit or storage.
Ingredients
Dried Potato, Sunflower Oil, Corn Meal, Rice Flour, Cornstarch, Water, Corn Maltodextrin, Sea Salt, Mono- and Diglycerides, Citric Acid (to Preserve).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.