Is Trader Joe's Sliced Uncured Pepperoni GERD Friendly?
Description
Thin, round pepperoni slices deliver a savory, mildly smoky flavor with a balanced spiciness. Texture is tender and slightly chewy cold, becoming crisp at edges when heated. Commonly used on homemade pizzas, sandwiches, charcuterie boards, and snacks. Reviewers cite consistent seasoning, good value, and flexible slice thickness and portion sizes.
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Why it's not GERD friendly
- pork
- black pepper
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, round pepperoni slices deliver a savory, mildly smoky flavor with a balanced spiciness. Texture is tender and slightly chewy cold, becoming crisp at edges when heated. Commonly used on homemade pizzas, sandwiches, charcuterie boards, and snacks. Reviewers cite consistent seasoning, good value, and flexible slice thickness and portion sizes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Sea Salt, Seasoning Blend (dextrose, Sea Salt, Paprika, Brown Mustard Seed), Spices (red Pepper, Fennel, Black Pepper, Sunflower Oil), Cane Sugar, Celery Powder (celery Powder, Sea Salt), Fennel, Paprika (color), Red Pepper, Lactic Acid Starter Culture.
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About this product
Meat · Slice