Is TRADER JOE'S, SMALL WHOLE GRAIN LENTILS Gluten Free?
Description
Small whole-grain lentils offer a mild, earthy flavor and firm but tender texture that holds shape after cooking. Commonly used in soups, salads, stews, and grain bowls, reviewers often note consistent cooking performance, quick preparation time, and versatility for batch cooking, with many appreciating shelf-stable convenience and reliable reheating results.
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Description
Small whole-grain lentils offer a mild, earthy flavor and firm but tender texture that holds shape after cooking. Commonly used in soups, salads, stews, and grain bowls, reviewers often note consistent cooking performance, quick preparation time, and versatility for batch cooking, with many appreciating shelf-stable convenience and reliable reheating results.
Ingredients
GREEN LENTILS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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