Is Trader Joe's Sour Cream Spinach Dip Gluten Free?
Description
Creamy, tangy dip with a smooth yet slightly chunky texture commonly used as a party appetizer or snack; people scoop it with chips, crackers, or raw vegetables, spread it on sandwiches, or serve it with warm bread. Reviews note consistent flavor and convenience, though some report occasional variability in thickness.
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Description
Creamy, tangy dip with a smooth yet slightly chunky texture commonly used as a party appetizer or snack; people scoop it with chips, crackers, or raw vegetables, spread it on sandwiches, or serve it with warm bread. Reviews note consistent flavor and convenience, though some report occasional variability in thickness.
Ingredients
Sour Cream, Spinach, Mayonnaise (expeller Pressed Canola Oil, Salted Egg Yolk [egg Yolk, Salt), Lemon Juice From Concentrate (water, Lemon Juice. Concentrate), White Wine Vinegar, Water, Mustard Flour), Water Chestnuts, Seasoning (dehydrated Onion, Dehydrated Garlic, Salt, Spices, Mushroom Powder), Roasted Garlic, Lemon Juice, Minced Onion, Xanthan Gum. Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.