Is Trader Joe's Sourdough Boules GERD Friendly?
Description
Round artisan loaf offers a pronounced tang, crisp, blistered crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfast, torn for dipping or used as a base for bruschetta. Customer reviews praise crust texture and flavor, noting occasional variability in size, crust thickness and freshness between stores.
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Description
Round artisan loaf offers a pronounced tang, crisp, blistered crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfast, torn for dipping or used as a base for bruschetta. Customer reviews praise crust texture and flavor, noting occasional variability in size, crust thickness and freshness between stores.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Bread Flour (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sourdough Starter (bread Flour [unbleached Enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water), Salt. Contains Wheat. May contain Soy.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf