Is Trader Joe's Soyaki Sauce Gluten Free?
Description
This thick, glossy teriyaki-style sauce offers a balanced sweet-savory profile with a pronounced umami note and sticky sheen. Users commonly apply it as a marinade, glaze, stir-fry sauce, or dipping condiment for meats, vegetables, and tofu. Reviews praise versatility and bold flavor, with occasional comments about sweetness or saltiness concerns.
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Description
This thick, glossy teriyaki-style sauce offers a balanced sweet-savory profile with a pronounced umami note and sticky sheen. Users commonly apply it as a marinade, glaze, stir-fry sauce, or dipping condiment for meats, vegetables, and tofu. Reviews praise versatility and bold flavor, with occasional comments about sweetness or saltiness concerns.
Ingredients
Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Garlic Puree (garlic, Water, Citric Acid), Sesame Seeds, Soybean Oil, Ginger Puree, White Vinegar, Soy Powder (soybean, Salt, Wheat, Maltodextrin), Oil, Garlic, Onions, Onion Powder, Ginger Powder. Gluten, Sesame Seeds, Soybeans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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