Is Trader Joe's Spinach Tortellini Gluten Free?
Description
Soft, pillow-shaped pasta parcels offer a mildly savory, earthy filling and a tender, firm bite; texture described as smooth inside and resilient outside. Typical uses include boiling then tossing with sauces, adding to soups or salads, or baking in casseroles. Reviews note consistent flavor and uneven cooking, with variations noted.
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Description
Soft, pillow-shaped pasta parcels offer a mildly savory, earthy filling and a tender, firm bite; texture described as smooth inside and resilient outside. Typical uses include boiling then tossing with sauces, adding to soups or salads, or baking in casseroles. Reviews note consistent flavor and uneven cooking, with variations noted.
Ingredients
Filling: Spinach, Ricotta Cheese (whey, Vinegar, Salt), Mozzarella, Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs, (wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Crackermeal, (wheat Flour), Parmesan Flavor (parmesan Cheese (granular Cheese & Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid), Sea Salt, Canola Oil, Yeast Extract, Organic Butter, Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Canola Oil, Black Pepper, Sea Salt. Pasta: Wheat Flour, Water, Eggs, Beta-carotene. Contains: Wheat, Milk & Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.