Is Trader Joe's Spring Gummies Gluten Free?
Description
Soft fruit-flavored gummies present bright, springlike tastes with a tender, chewy texture and occasional light tartness. Consumers commonly eat them as casual snacks, lunchbox treats, or party candies; reviews note pleasant flavor variety, approachable chew, attractive seasonal packaging, occasional comments about stickiness or sweetness intensity, and regional availability variability.
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Description
Soft fruit-flavored gummies present bright, springlike tastes with a tender, chewy texture and occasional light tartness. Consumers commonly eat them as casual snacks, lunchbox treats, or party candies; reviews note pleasant flavor variety, approachable chew, attractive seasonal packaging, occasional comments about stickiness or sweetness intensity, and regional availability variability.
Ingredients
CANE SUGAR, INVERT SUGAR SYRUP, TAPIOCA SYRUP, MODIFIED CORNSTARCH, DEXTROSE, CITRIC ACID (ACIDIFIER), NATURAL FLAVORS, COLOR ADDED (SPIRULINA EXTRACT, TURMERIC, FRUIT JUICE, VEGETABLE JUICE), SUNFLOWER OIL, CARNAUBA WAX, SODIUM CITRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.