Is Trader Joe's Sprouted Wheat Multigrain Bread Gluten Free?
Description
Hearty, mildly nutty flavor with a subtle tang; dense yet tender crumb and a slightly chewy crust. Reviewers commonly say it toasts well and holds up for sandwiches, paninis, and avocado toast, while some report uneven slice thickness and a denser-than-expected texture, yielding mixed overall satisfaction in customer review threads.
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Why it's not gluten free
- organic sprouted wheat berries
- wheat gluten
- organic cracked wheat
- organic rye flakes
- wheat
- organic rolled oats
- contains 2% or less of honey, molasses, cultured wheat starch
- cultured wheat starch
organic sprouted wheat berries
Dietitian noteWheatberries are whole kernels of wheat. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hearty, mildly nutty flavor with a subtle tang; dense yet tender crumb and a slightly chewy crust. Reviewers commonly say it toasts well and holds up for sandwiches, paninis, and avocado toast, while some report uneven slice thickness and a denser-than-expected texture, yielding mixed overall satisfaction in customer review threads.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Sprouted Wheat Berries, Water, Wheat Gluten, Organic Grain Mix (organic Cracked Wheat, Organic Corn Meal, Organic Millet, Organic Flax Seeds, Organic Rolled Oats, Organic Rye Flakes, Organic Sunflower Seeds), Wheat Gluten, Contains 2% Or Less Of Honey, Molasses, Cultured Wheat Starch (to Preserve), Sea Salt, Yeast, Ascorbic Acid (to Preserve), Sunflower Lecithin. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Loaf, Slice