No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Trader Joe's Sprouted Wheat Multigrain Bread Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Hearty, mildly nutty flavor with a subtle tang; dense yet tender crumb and a slightly chewy crust. Reviewers commonly say it toasts well and holds up for sandwiches, paninis, and avocado toast, while some report uneven slice thickness and a denser-than-expected texture, yielding mixed overall satisfaction in customer review threads.

Ingredients

Organic Sprouted Wheat Berries, Water, Wheat Gluten, Organic Grain Mix (organic Cracked Wheat, Organic Corn Meal, Organic Millet, Organic Flax Seeds, Organic Rolled Oats, Organic Rye Flakes, Organic Sunflower Seeds), Wheat Gluten, Contains 2% Or Less Of Honey, Molasses, Cultured Wheat Starch (to Preserve), Sea Salt, Yeast, Ascorbic Acid (to Preserve), Sunflower Lecithin. Contains Wheat.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.