Is Trader Joe's Squishers Organic Lowfat Yogurt Strawberry Gluten Free?

Description
Strawberry-flavored squeezable yogurt offers a sweet, mildly tangy flavor with a smooth, creamy, squeezable texture. It is commonly eaten as an on-the-go snack, lunchbox item, or quick dessert. Customer reviews often mention portability and child appeal, while noting variations in sweetness and occasional texture consistency reports across different purchase experiences.

Description
Strawberry-flavored squeezable yogurt offers a sweet, mildly tangy flavor with a smooth, creamy, squeezable texture. It is commonly eaten as an on-the-go snack, lunchbox item, or quick dessert. Customer reviews often mention portability and child appeal, while noting variations in sweetness and occasional texture consistency reports across different purchase experiences.
Ingredients
Cultured Pasteurized Organic Reduced Fat Milk, Organic Sugar, Organic Corn Starch, Organic Strawberry Juice Concentrate, Organic Carob Bean Gum, Natural Strawberry Flavor, Natural Flavor, Gellan Gum, Pectin, Organic Natural Vanilla Flavor, Organic Beet Juice Concentrate (for Color), Vitamin D3. Contains Live And Active Cultures: Bifidobacterium Lactis, Lactobacillus Acidophilus, L. Bulgaricus, L. Paracasei, Streptococcus Thermophilus L. Rhamnosus, Cultured After Pasteurization. Contains: Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


