Is Trader Joe's Sriracha Sauce Gluten Free?
Description
Bright, tangy heat and smooth, slightly thick pourable texture make this hot sauce a versatile table condiment. Shoppers commonly use it to spice eggs, noodles, sandwiches, and dips; reviewers praise consistent heat and flavor, convenient squeeze bottle, and wide applicability, while some note variability between batches and occasional thin consistency.
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Description
Bright, tangy heat and smooth, slightly thick pourable texture make this hot sauce a versatile table condiment. Shoppers commonly use it to spice eggs, noodles, sandwiches, and dips; reviewers praise consistent heat and flavor, convenient squeeze bottle, and wide applicability, while some note variability between batches and occasional thin consistency.
Ingredients
ground red chili peppers, water, sugar, ground garlic, contains 2% or less of garlic powder, cultured dextrose (for freshness), vegetable extract (potato), natural flavor, vinegar, citric acid, xanthan gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.