Is Trader Joe's Strawberries & Cream Yogurt Cup Gluten Free?
Description
Dual-flavor, single-serve cups offer vibrant strawberry and mellow banana notes with a smooth, creamy texture and occasional visible swirls. Commonly eaten as a quick snack, breakfast addition, or children's lunchbox item. Reviewers cite consistent creaminess and convenience, while some report uneven flavor distribution and variable sweetness and occasional texture separation.
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Description
Dual-flavor, single-serve cups offer vibrant strawberry and mellow banana notes with a smooth, creamy texture and occasional visible swirls. Commonly eaten as a quick snack, breakfast addition, or children's lunchbox item. Reviewers cite consistent creaminess and convenience, while some report uneven flavor distribution and variable sweetness and occasional texture separation.
Ingredients
Pasteurized Grade A Milk, Sugar, Cream, Strawberry Puree, Modified Corn Starch, Whey Protein Concentrate, Natural Flavors, Kosher Gelatin, Citric Acid, Red Cabbage (color), Live Active Cultures (s. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium, L. Casei). Cultured After Pasteurization. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.