Is Trader Joe's Strawberry Yogurt O's Low FODMAP?
Description
Sweet, strawberry-forward flavor with a tangy coating and crisp O-shaped pieces; light crunch yields quickly when exposed to liquid. Commonly eaten as a breakfast cereal, handheld snack, or crunchy topping for bowls and desserts. Customer reviews often praise flavor and crunch while noting occasional overly sweet or slightly artificial aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, strawberry-forward flavor with a tangy coating and crisp O-shaped pieces; light crunch yields quickly when exposed to liquid. Commonly eaten as a breakfast cereal, handheld snack, or crunchy topping for bowls and desserts. Customer reviews often praise flavor and crunch while noting occasional overly sweet or slightly artificial aftertaste.
Ingredients
Whole oat flour, unbleached enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yogurt coating (sugar, fractionated palm kernel oil, whey powder, whole milk powder, yogurt powder [nonfat dry milk, lactic acid], titanium dioxide [white color], soy lecithin [an emulsifier], salt, natural vanilla flavor), wheat starch, freeze-dried strawberries, natural flavors, salt, calcium carbonate, sunflower oil, soy lecithin, sodium ascorbate, purple/black carrot concentrate (color), reduced iron, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), folic acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.