Is Trader Joe's Sweet Cannoli Dip GERD Friendly?
Description
Sweet, creamy with pastry-like notes, this spread has a thick, scoopable texture commonly used as a dip or spread for cookies, fruit, crackers, and pastries. Reviewers praise its convenience and flavor while often noting it can be overly sweet or slightly grainy in texture, as reported online by consumers frequently.
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Why it's not GERD friendly
- bovine gelatin
- cultured cream
- sweet cream
- cultured sour cream
- cheese culture
- ricotta cheese
- cream
- cream cheese
- nonfat dry milk
- distilled vinegar
- milk
- pasteurized cultured milk
bovine gelatin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, creamy with pastry-like notes, this spread has a thick, scoopable texture commonly used as a dip or spread for cookies, fruit, crackers, and pastries. Reviewers praise its convenience and flavor while often noting it can be overly sweet or slightly grainy in texture, as reported online by consumers frequently.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM, AND GUAR GUM), CANE SUGAR, RICOTTA CHEESE (SWEET WHEY, MILK, SWEET CREAM, CHEESE CULTURE, DISTILLED VINEGAR, SALT), CULTURED SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, BOVINE GELATIN), CULTURED DEXTROSE (TO PRESERVE), NATURAL FLAVOR. CONTAINS MILK.
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About this product
Dip · Spreadable